Yesterday we went to the Economic Kitchen of Logroño to deliver more than 30 kilos of chorizo that will serve to feed the greatest number of people for a month on these significant dates.
Our president of the IGP Chorizo Riojano, Alejandro Miguel, was in charge of making the donation and sharing our commitment with Emilio Carreras and Javier Porres, president and manager of Cocina Económica.
