Recipe created by chef Millán Avellán from the El Arca restaurant in Logroño.
Cook the pasta for 4 minutes in boiling water with a little salt and set aside.
Peel and chop the vegetables and sauté in a frying pan. Add the chorizo, which you have previously cut into cubes. Once everything is sautéed, add the tereyaki sauce and let it cook a little.
Place the pasta in the centre of a plate with the vegetables and the chorizo around it.
Ingredients
Directions
Cook the pasta for 4 minutes in boiling water with a little salt and set aside.
Peel and chop the vegetables and sauté in a frying pan. Add the chorizo, which you have previously cut into cubes. Once everything is sautéed, add the tereyaki sauce and let it cook a little.
Place the pasta in the centre of a plate with the vegetables and the chorizo around it.
