We already knew that Spanish chorizo is increasingly appreciated outside our borders. Numerous international chefs have been gradually incorporating it into their recipes and it is no longer difficult to find Spanish chorizo on supermarket shelves around the world or on the menus of the best restaurants.
When a product is good, it never goes out of fashion. Rather, it reinvents itself and adapts to new times. That is why today we wanted to focus on a recipe that will leave more than one person speechless for its freshness and originality.
Pizza, that dish of Italian but universal origin that delights young and old alike, has also surrendered to the flavor of chorizo.
Here are just a few examples.
Chorizo pizza Rioja chorizo and wild asparagus
Lean pork meat stuffed in natural casings, first quality paprika, salt and garlic are the ingredients necessary to prepare the tradicional Rioja chorizo . The star ingredient in this delicious recipe of Riojan chorizo and wild asparagus pizza.
Chorizo, ham and egg pizza
The same old huevos rotos but this time on a subtle pizza dough and a melted cheese base. A hearty pizza full of flavor.
Chorizo, peppers and manchego cheese pizza
Outside Spain they have also been able to rescue the best of our gastronomy in original recipes like this one “pizza manchega”, which mixes chorizo, peppers and manchego cheese and is a hit in the UK.
Rioja style potato pizza
And if you are not afraid to try new things and you like hearty dishes, you can go even one step further with this recipe of Rioja potato pizza recipe.. Ideal for the whole family and full of energy.
And this is just the beginning. There are numerous varieties that incorporate the best chorizo in this universal Italian dish. Let your imagination run wild!
