Goat cheese tostas are a dish that never fails at gatherings and snack tables. And, besides being delicious, they are very easy to prepare and can be made with a wide variety of ingredients. It all depends on the final flavor we are looking for: more spicy, spicier, milder...
As a base, you can use rustic or loaf bread cut into not too thick slices or a baguette or loaf from the day before.
The result is a finger-licking toast, perfect for sharing as a starter and to combine with other dishes.
Toast the bread in a frying pan with a little oil and pepper.
On the other hand, sauté the chorizo in thin slices in a frying pan until it gets hot and starts to sweat, set aside.
In the same pan, brown the goat cheese lightly on both sides, sprinkle with a little rosemary.
Place the chorizo on the toasted bread and place the goat cheese on top.
Ingredients
Directions
Toast the bread in a frying pan with a little oil and pepper.
On the other hand, sauté the chorizo in thin slices in a frying pan until it gets hot and starts to sweat, set aside.
In the same pan, brown the goat cheese lightly on both sides, sprinkle with a little rosemary.
Place the chorizo on the toasted bread and place the goat cheese on top.
